Making yogurt with the Salton Yogurt Maker is fun, easy and worry-free. A few things you'll need are milk, powdered milk for thickening, a thermometer and a yogurt starter. Be sure your yogurt maker is clean before starting. It will provide a garage temperature for incubating the yogurt. In this narrative you will find the best instructions for Salton Yogurt Maker.
1. Add ½ cup of dry milk powder to 1 qt of whole or skim milk.
Yogurt Maker Automatic
The milk should be heated on the stove to 185-190°F, stirring frequently.
2. While you're waiting for the milk to heat, plug in your yogurt maker so it can be warming up.
3. Let the milk cool to 110-115°F. I commonly place the pot in a large bowl of ice water, stirring the milk until it's cooled to the right temperature.
4. Pour about 1/3 of the milk into a detach clean holder and add ½ cup of plain yogurt with active cultures or 1 pack of yogurt starter. Stir until mixed evenly.
5. Pour this starter mix into the remaining milk and stir.
6. Finally, pour the milk into your pre-heated yogurt maker.
7. You should allow the yogurt to incubate 6-12 hours. The longer it is heated, the more tart the taste.
8. When the batch is done, put the holder in the frigerator and allow it to cool for any hours or overnight. The yogurt will thicken as it cools.
Now you have a wonderfully tasty batch of plain yogurt. If you like it flavored, add some maple syrup, honey, fruit or jam.
Homemade yogurt is a salutary alternative to store-bought brands. You have control over the ingredients and there's no risk of eating unhealthy additives and sugars. The Salton Yogurt Maker is inexpensive and easy to use. You don't have to part with large sums of your hard-earned money for a more expensive unit. Production homemade yogurt is entertaining and I hope you find these instructions for Salton Yogurt Maker useful.
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