Automatic ice cream makers are becoming a popular household appliance. Manufacture this tasty icy treat at home is so much easier for us today than for those even a generation ago. In this record I will chronicle the 3 basic types of ice cream makers that are available.
Ice cream has been colse to for a integrate centuries, at first it was primarily reserved for the elite because it was difficult to make. In the summer months when a icy sweetmeat was desired, the furnish of ice was limited. Ice had to be collected in the winter and stored in an ice house, normally packed in saw dust to keep the blocks from icy together. In the mid 1800's a home ice cream motor was invented. It consisted of a metal cylinder to hold the ingredients, a dasher (paddle) attached to a crank handle was inserted into the cylinder and the cylinder was inserted in a wooden bucket. Ice and rock salt were added to the bucket in layers. The salt lowered the melting climatic characteristic of the ice which resulted in the cylinder full of cream and other ingredients to be cooled to below the icy point of the cream. The handle needed to be turned continuously to keep the aggregate from icy solid and to create a creamy texture.
Yogurt Maker Automatic
This formula of Manufacture ice cream is still used today and is the first type of icy sweetmeat maker I will discuss. Today's self-acting version replaces the hand crank with an galvanic motor that does the hard work of continuously stirring the cream mixture. Of policy you can still buy the hand crank models and Manufacture ice cream by hand can be a fun operation on a hot summer day. These galvanic sweetmeat makers are available in the under range for a four quart model with a plastic bucket. A larger one or one with a primary wooden bucket will cost more.
The next type of self-acting ice cream maker does not use ice and salt to get a icy temperature. Instead they use a special double walled bowl (also referred to as a cylinder, tub or canister) This bowl is filled with freezer gel; similar to those reusable freezer gel packs. The gel freezes and melts gradually allowing it to keep things cold for a while. The trick to using this type of ice cream maker is to ice the gel-filled bowl for 12-24 hours in a cold freezer. When it is time to make the icy dessert, the icy bowl is placed in the ice cream maker, the ingredients (pre-chilled) are added, a dasher inserted and the motor mixes the cream as it begins to freeze. These machines can also be used to make icy yogurt, sorbet, gelato and even icy drinks like Margaritas. The gel type self-acting ice cream makers are the most popular because they are easy to use and clean up afterward. They are also affordable with 1 to 1.5 qt. Models available for under . Larger models are available in the -0 range.
The third type of self-acting ice cream makers are those with a built in compressor that acts as a mini freezer. To use you turn it on and add the ingredients. The motor maintains the spoton climatic characteristic and continually mixes the ice cream. These models are more high-priced than the freezer-gel models and cost in the 0 and up range. The advantage to these is you can make multiple batches of icy desserts in a singular day without needing to ice multiple freezer-gel bowls.
Before you purchase an ice cream maker, you should consider:
How often will you use it? How much you will make at a time? How easy is it to set up and clean up afterward? How noisy is is going to be in your kitchen? How much room do you have to use it and store it?
Whatever type of motor you end up getting, please read the instructions carefully before you make your first batch and have fun Manufacture tasty icy desserts.
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