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Too often, we do not think about the value of the foods we take just as long as we comfort our hunger pangs. This is especially true for those of us who live a fast-paced life, busily going from one responsibility to the next on automated pilot mode, without much though on what we eat or how we eat it.
Before we know it, we have gained unwanted weight, we are experiencing mood swings and we sometimes feel lethargic or out of sorts. A Glycemic Index List can help us resolve which foods to take and which ones to avoid to get the top nutritional value of the foods we eat and also furnish us with better condition and all-around well-being.
Based on studies conducted by the Stanford town for explore in Disease Prevention, the following Glycemic Index List can furnish us with optimum condition and general well-being.
Foods To Take
• Lean meats-beef, pork, lamb with the fats taken out
• Chicken - skin taken out
• Seafood - mussels, oysters, lobsters
• Fish - freezing and canned are okay
• Vegetables - artichokes, asparagus, bean sprouts, broccoli, cabbages, raw carrots, cauliflower, peas, radishes, onion, olives, radishes, soybeans, tomatoes
• Fruits - apples, apricots, berries, grapes, grapefruits, kiwi, melon, orange, papaya, pear, pineapples, watermelon, cherries, cantaloupe
• Breads and Cereals - whole grains, wheat, rye, multi-grain, oats, rice bran
• Starch - whole-wheat pastas, brown rice, couscous, lentils
• Dairy - low-fat or fat-free cheese, low-fat bungalow cheese, egg whites, low-fat milk, tofu, low-fat/sugar-free yogurt
• Beverages - water, coffee without sugar and cream, diet colas, sugar-free drinks, tea without sugar
Foods To Avoid
• Bacon
• Fatty meats
• Fried chicken with skin
• Duck
• Fish sticks
• Hotdogs
• Liver
• Liverwurst
• Canned fish/seafood in oil
• Vegetables - avocado, beets, cooked carrots, corn, olives in oil, parsnips, sweet pickles, potatoes
• Fruits - bananas, preserved fruits, coconut, dates, dried fruits, fruit juices, mangoes, marmalade, raisins
• Breads and Cereals - bagels, biscuits, white bread, chips, cookies, croissants, pastries, muffins, popcorn, rolls, waffles, non-whole wheat tortillas, cakes
• Starch - baked or re-fried beans, ramen noodles, white pasta, pretzels, white or fried rice, soups unless vegetable broth, taco shells
• Dairy - cheese not included in Foods to Take, cream cheese, freezing yogurt, ice cream, sorbet
• Beverages - alcoholic drinks, all types of sweetened drinks
Taking into notice all the types of foods in the Glycemic Index List that are okay for us to take will help lower our blood sugar particularly if we are suffering from diabetes, carry on our weight, and reduce the possibility of heart diseases.
We can place our own Glycemic Index List within easy sight in our kitchens so we can be guided accordingly.
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Automatic ice cream makers are becoming a favorite household appliance. Making this delicious freezing treat at home is so much easier for us today than for those even a generation ago. In this narrative I will reveal the 3 basic types of ice cream makers that are available.
Ice cream has been around for a merge centuries, at first it was primarily reserved for the elite because it was difficult to make. In the summer months when a freezing sweetmeat was desired, the furnish of ice was limited. Ice had to be collected in the winter and stored in an ice house, commonly packed in saw dust to keep the blocks from freezing together. In the mid 1800's a home ice cream motor was invented. It consisted of a metal cylinder to hold the ingredients, a dasher (paddle) attached to a crank handle was inserted into the cylinder and the cylinder was inserted in a wooden bucket. Ice and rock salt were added to the bucket in layers. The salt lowered the melting temperature of the ice which resulted in the cylinder full of cream and other ingredients to be cooled to below the freezing point of the cream. The handle needed to be turned continuously to keep the aggregate from freezing solid and to create a creamy texture.
This method of Making ice cream is still used today and is the first type of freezing sweetmeat maker I will discuss. Today's automated version replaces the hand crank with an galvanic motor that does the hard work of continuously stirring the cream mixture. Of course you can still buy the hand crank models and Making ice cream by hand can be a fun operation on a hot summer day. These galvanic sweetmeat makers are ready in the under range for a four quart model with a plastic bucket. A larger one or one with a traditional wooden bucket will cost more.
The next type of automated ice cream maker does not use ice and salt to get a freezing temperature. Instead they use a special duplicate walled bowl (also referred to as a cylinder, tub or canister) This bowl is filled with freezer gel; similar to those reusable freezer gel packs. The gel freezes and melts gradually allowing it to keep things cold for a while. The trick to using this type of ice cream maker is to freeze the gel-filled bowl for 12-24 hours in a cold freezer. When it is time to make the freezing dessert, the freezing bowl is located in the ice cream maker, the ingredients (pre-chilled) are added, a dasher inserted and the motor mixes the cream as it begins to freeze. These machines can also be used to make freezing yogurt, sorbet, gelato and even freezing drinks like Margaritas. The gel type automated ice cream makers are the most favorite because they are easy to use and clean up afterward. They are also affordable with 1 to 1.5 qt. Models ready for under . Larger models are ready in the -0 range.
The third type of automated ice cream makers are those with a built in compressor that acts as a mini freezer. To use you turn it on and add the ingredients. The motor maintains the correct temperature and continually mixes the ice cream. These models are more costly than the freezer-gel models and cost in the 0 and up range. The benefit to these is you can make complicated batches of freezing desserts in a particular day without needing to freeze complicated freezer-gel bowls.
Before you buy an ice cream maker, you should consider:
How often will you use it? How much you will make at a time? How easy is it to set up and clean up afterward? How noisy is is going to be in your kitchen? How much room do you have to use it and store it?
Whatever type of motor you end up getting, please read the instructions determined before you make your first batch and have fun Making delicious freezing desserts.
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Ice cream just so happens to be one of those delightful treats that you never out grow. Cuisinart has made ice cream manufacture easier with the Ice-30Bc 2 qt freezing Ice Cream Maker and Yogurt-Sorbet. Not only do you get the luxury of having this homemade freezing sweetmeat but you also get the selection to make freezing yogurt and sorbet too. Leave it to Cuisinart to do what they do best and make one engine a multi-tasking monster. This engine was made for ice cream lovers who like to keep things easy and simple. If ice cream makers had dreams they would without fail be dreaming to become this kind of machine. I'm just saying. This fantastic engine is fool proof with capabilities that most ice cream makers can't correlate to. Retailing at just .95, the sky is the limit on freezing treat for you and your house to enjoy all year around!
One thing I failed to mention is the fact that the Ice-30Bc can also make great freezing drinks as well. Now if you are 21 and up this should excite you mental of the diminutive possibilities for parties and adult gatherings. Do you see where I'm going with this? No need to break out your very loud blender to make a freezing drink because when you have this engine you can have freezing desserts or drinks that at maximum take 25 minutes to make. The well insulated bowl for the freezer can hold 2 quarts of freezing treats. Being built with a heavy duty motor is why it takes so diminutive time to get what you need done. Think about starting the Ice Cream manufacture process and before your popular Tv show goes off you are ready to eat your freezing delight. The composition of the automatic mixing paddle and super cold freezer bowl make your life easier because they do all of the hard work. Backed by a 3 year diminutive warranty the Ice-30Bc is made with gorgeous brushed metal that matches any stainless steel kitchen.
There is a large ingredient spout that allows you to add in anything you want to mix so that you can make a unique flavor that you will enjoy. When you order the Ice-30Bc engine you also receive a formula book that gives you great ideas on how you can maximize your freezing imagination. You never know, you could come up with the 32nd flavor that Baskin Robbins never knew they were seeing for! Anytime something is made homemade it becomes more special because it comes from the heart and ice cream is no exception to that. To have the opening to make something sweet for you and your loved ones with diminutive to no attempt can mean a diminutive to you but a lot to them. Cuisinart has made the task of manufacture freezing desserts into a few quick steps that anything can use. In a world where convenience is all we are seeing for the Ice-30Bc fits right into that type and makes life a tad bit simpler.
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What a fitting name "Pure Indulgence™" is for this Cuisinart ice cream maker. Its totally automated fabricate makes creating homemade ice cream pure pleasure. Simply add your desired fresh ingredients to the double-insulated freezer package and process for 20 to 25 minutes. Exchange the ice cream to an air-tight plastic package and ice until dessert time. The Cuisinart Ice-30Bc is that simple!
This homemade ice cream maker makes up to two quarts of frosty sorbet, yogurt, or ice cream. Its heavy duty motor blends add-ins like fruit, nuts, and chocolate chips with ease. This is one of the simplest appliances to use and your whole household will enjoy peaking at their popular frosty dessert as it is being ready straight through the clear viewing lid. With merely four components, cleanup is fast. You'll soon understand why it is our pick for best ice cream maker!
Product Features
• This appliance is a fully-automatic engine that makes up to two quarts of frosty yogurt, sorbet, and ice cream.
• Brushed stainless steel design.
• education and method guide with 28 recipes is provided.
• Assembled stock dimensions are 8.25″ wide x 8.00″ deep x 11.25″ tall.
• Double-insulated freezer bowl holds two quarts and measures 7.5" wide by 6.5" tall.
• The Cuisinart Ice-30Bc is furnished with a large spout for adding ingredients like chocolate chips, berries, and nuts without splattering.
• The freezer bowl unmistakably must be frosty before use. It works ideally when stored in the freezer overnight (i.e., 12 hours or more) with the freezer set to 0°.
• For best results, all ingredients should be refrigerated fully before adding them to the freezer bowl. Mixing the ingredients together and placing them in the refrigerator for a few hours enhances overall flavor and at the same time, makes a denser frosty dessert.
• frosty desserts will be slightly firmer than soft serve ice cream after 25 minutes of blending in this appliance. For a denser dessert, seal the processed dessert in a heavy plastic air-tight package and ice it for two to four hours after it finishes processing.
• Before scooping or frosty frosty dessert that has pieces added to it, give it one or two stirs to make sure that the ingredients are spread evenly throughout every serving.
• This is a noisy machine.
• This appliance is covered by the manufacturer's three-year tiny warranty.
The parts to this appliance are Not dishwasher safe. Clean the freezer bowl, mixing arm, and lid with warm, soapy water. Do not use grinder pads or cleansers. Wipe the base of the appliance with a damp cloth and then dry all pieces completely. Be sure the freezer bowl is fully dry before placing it in the freezer. Do not store any part other than the freezer bowl in the freezer.
Review Pros: fully automated engine - no hand-churning needed, large capacity holds up to two quarts of frosty dessert, processes in less than 30 minutes, makes delicious desserts that compete with store-bought varieties, economically priced, three-year warranty
Review Cons: freezer bowl must be frosty overnight before using machine, dessert must be frosty after blending to perform hard density, engine is not quiet
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With the popularity of market like Jamba Juice which make and serve smoothies, people have been looking for a way to make yummy smoothies in the ease of their own homes. A smoothie is a cold and very refreshing fruity ice drink that is made with yogurt or sherbet, ice, juice, and fruit. A smoothie maker is slightly dissimilar than your mean blender that most people already have in their kitchen. The main disagreement is that they have a motor that's more remarkable so it's able to blend the ice more easily. They can also help you pour the smoothie into a glass more admittedly and effectively because a lot of them have a pour spout built in. If you and your house are considering purchasing a smoothie maker, there are a few things you should think about before you go out and buy one.
The first thing you should think is how often you think you and your house will use the maker? How many people in your home will enjoy the smoothies you make? considering these questions will help you shape out what size maker you should buy. If you have a large house then you want to make sure you purchase one that can make enough for everybody at one time.
The second thing you should think is the motor and the wide construction of the maker. Do people who have already purchased the one you're considering give it good reviews? Does it look like it is well made? For example, if the lid does not fit tight without gaps then it probably isn't made very well. Also, a glass design will last longer than a plastic one will.
The last thing to think is how easy it is to clean when you're done using it? Is it dishwasher safe? Does it come apart into dissimilar pieces so you can clean each part individually? Try to avoid the ones with hard crevices to clean. Flat sides will make it easier and faster to clean after each use.
A smoothie maker is a dreadful purchase, especially during the Summer months when you and your house are looking for something cold and refreshing to drink. Having a smoothie maker in your kitchen will also save you money because you won't have to drive to your local smoothie shop to buy a smoothie.They can cost everywhere from -0. Think about your situation, the types of makers, and then treat your house to one!
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You can well go down to your local dairy bar and get the newest flavor of frosty novelty treats if you want to cool off this summer. On the other hand, you would be missing out on all the fun of manufacture your own yummy desserts if you do. There is no presuppose to settle for store bought cookie cutter treats when you can make your own delicious confections right at home.
If you buy a former ice cream maker, you can make up your own flavors as you go along. You do not have to wait for some food researcher in a white coat to come up with the sweetmeat of the year. You can fabricate any flavor that you like. If peaches sound good with coconut, you can add them in with your beloved ice cream custard recipe. Let the electric motor churn away as you add rock salt and ice to make the most former frosty novelty treats you have ever eaten. If you prefer, you can go all the way and use a hand crank for that touch of nostalgia that will have you feeling sentimental for the good old days.
To go a microscopic more modern, you can get a frosty yogurt and sorbet maker. You can try all the recipes that come with the appliance. Then, it is off on your own to experiment with your own variations. No matter what the fruit, you can try to make a sorbet from it. The sky is the limit with frosty yogurt flavors. You have just as much leeway to come up with your own concoctions as you do with an ice cream maker. These machines are fully automatic, with large spouts to add ingredients easily. You will find working with them is a breeze.
A slushee engine can add fun to your summer days. Just set it up on the patio where everyone comes out from the yard and the pool. You can serve slushee drinks of all flavors. For well hot days, bring out the snow cone machine. Kids will love getting those cups of ice flavored with sweet, fruity syrup. You can even turn the syrup method to make it healthier by adding juices to the mix.
Adults can get their frosty novelty treats from a margarita engine if they are so inclined. frosty margaritas make a summer party come to life. They tingle the taste buds and chill away the heat from the day. Your guests will appreciate the exertion and the experience.
Frozen novelty treats are much less expensive when you make them yourself. For example, a margarita at a bar would be some dollars, but one you make yourself would cost less than half as much. For the price of two dairy bar ice cream treats, you could make a whole batch of delicious homemade ice cream. Slushee drinks and snow cones made at home cost just pennies.
If you want to be ready for this kind of excitement during the summer, order some tool to make frosty novelty treats. Either you get an ice cream maker, a slushee machine, or a margarita maker, you will enjoy the hot weather more if you can find this small leave from the heat.
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Arranging shifts in restaurants can be a tricky and tedious task. There tends to be a high estimate of part time staff and high staff turnover which can complicate the funds of shifts more. Any way it is straight through the use of worker scheduling software that restaurants are managing to plan shifts with ease.
The shift planner software contains details of what time each shift runs, the estimate of staff required for each shift, the worker type required for this shift (waiter/waitress, kitchen staff etc.) and the pay rate. The hours each worker can work within the week is already stored within the system. The theory then can automatically allocate shifts to employees only when they are available. Usually there is also a minimum and maximum estimate of hours each worker can be allocated which is also taken into account.
Most shift planners these days are web based. This allows employees to login from any internet linked computer to see what shifts they have been assigned. Not only does this give them piece of mind that they know they have been allocated shifts and exact time of when they are working, they no longer have to get in feel with their shift carry on during enterprise hours to find out this information. The shift owner is free to get on with other work. If employees are happier in the workplace the turnover of new staff will not be so much.
In some of the latest software there is the factory for employees to invite clear shifts for the next shift schedule. When the algorithm creates the next shift agenda it will try to assign the worker that shift. Although if multiple employees invite the same shift, preference is given to the worker with the highest ranking and they are given the shift. The ranking is specified by the owner so they may take into list how longer the person has been employed by them, if they are a good worker or purely their position within company.
Employee scheduling software also has factory to carry on the time off and holidays taken by staff. When the worker was added to the theory the manger will have specified the maximum estimate of days they can take off. An worker can then choose from their computer which days they wish to take off. If the shift owner approves then they are automatically removed the agenda for these days.
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Do you like Honey mixed with coffee or replace sugar with honey while production your cup of coffee? If yes, today recipes will be for you. production coffee with honey finally helping you to lower down the sugar level and at the end archive low sugar type of coffee drink which I think most of us to practice that instead of using Sugar. Cut down your Sugar as much as inherent if you can. Why not start it from today?
First Recipe: Classical Honey Nut Latte Recipe
Something that will help to detox your body with honey. If you like to detox your body and same time enjoying taste of coffee, this will be the formula that you want to try it out.
Ingredients
Enough for 1 man (tall glass)
1) 2 tablespoons of Hazelnut syrup
2) 1 tablespoon of Honey Butter
3) 1 shot of organic espresso
4) 0.75 cup of low fat steamed milk
5) 3 to 4 ice cubes
Equipments Needed
Espresso maker and electronic blender
Steps for preparation:
1. You need an empty blender cup to put your ingredients.
2. Ice is optional, if you like cold drink you can put some ice cubes else you can blend it without ice. Blend it for 30 seconds until all well mix.
3. Pour your latte into an empty tall glass before you serve your latte.
4. Lastly, you can now enjoy your cup of latte.
Second recipe: Peach Cobbler Latte Recipe
Can Peach mix with coffee? Try this out yourself. I like it, may be this will be your cup of coffee too.
Ingredients
Enough for 1 man (just nice for one tall glass)
1) 1 tablespoon of honey butter
2) 1 shot of organic espresso
3) 1 small tablespoon of Cinnamon powder as garnish
4) 0.75 cup of low fat steamed milk
5) 1 to 6 ice cubes
6) 1.5 tablespoons of Peach and cinnamon syrups respectively
Equipments Needed
Espresso maker and electronic blender
Steps for preparation:
1. Take an empty blender cup and pour everything into the cup except the Cinnamon powder which we are going to use it at the later stage.
2. Blend it with medium speed until they are evenly mix.
3. When done, take an empty glass and pour your latte into the glass.
4. Lastly, spread the powder on top of the latte.
5. You can now serve your latte now.
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Create all-natural premium yogurt for a fraction of the cost of commercial brands. Yogurt maker has a digital LCD display with electronic timer and warning beep ten minutes and five minutes before automatic shut-off. Includes thermometer and eight unbreakable BPA free jars. Creates up to 6 cups of creamy, nutritious yogurt.
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There is quite an impressionable discrepancy between those who plainly wait tables and those who take pride in providing exquisite food service to their customers. For some, it only takes one small mistake to turn a pleasurable dining taste into 'gross negligence' on the part of the server. Establishing a system of steps to result for each table is the best way to minimize, if not eliminate, small errors, as well as eventually refining and applying your own techniques to contribute exquisite service with a personal touch. This will build your own personal buyer base within the establishment for which you are employed. Repeat customers are the best for both you and your manager as habitancy are more willing to spend more money on something they know more about and are more comfortable with. The more they spend, the more you make!
Now, every establishment has distinct policies and procedures that work best for them in relation to the type of service they provide. The food they serve will decide the kitchen time, the kitchen time needed will decide the midpoint turnover time, turnover time will decide whether or not they serve alcoholic beverages, etc.,etc. These tips I have listed are general, however across the board standards for making the best customers, which in turn will make you the most money in tips.
1. All the time greet your table with a clear, confident and energetic welcome that includes most importantly your name and your role within the establishment (i.e. Server, waiter, etc.)
2. As you take the drink order, duplicate check the table for whatever that maybe missing, (silverware, ashtray, condiments etc.) so that you can bring it back with you when you serve their drinks. All the time remember, if one orders water in expanding to their beverage, bring water for the whole table. If not, inevitably, you Will make another detach trip to bring water for man else. Your best strategy is to make as miniature amount of trips to the back of the house as necessary. Get it All while your back there!!
3. A quick drink delivery is crucial and will set the tone for the remaining events of their visit. contribute any off the menu information, upsells, etc. At this time, and survey the customer's menu placement...body language is very easy to read, and will for the most part, decide if they need more time for their selections.
4. Prospect is your amount one strategy. Think of your own actions when you go out to eat. Be attentive, but Do Not Hover. This will give the impression you are rushing them...you want them to be comfortable and at ease.
5. Know Your Menu Inside And Out. There is nothing worse than going back to elaborate with the buyer when You are the one that works here!! The only thing worse is to find out, after the food is delivered, that it is not what they wanted.
6. amount your guests and take order (written or by memory) in the same direction numerically for every table. This will eliminate "auctioning off" each plate and show you took the time to remember each individual person. Not to mention, you would be surprised to find how many habitancy don't know what they ordered!! Really!
7. Check back One time after they 'dig in' to make sure the food is just as they would have it, then let them enjoy. This does not mean disappear...be attentive, not an interruption, survey body language (looking around, finishing a drink, a dropped utensil, etc.) and Anticipate their next move before they make it!!! Very impressive!
8. Make sure to remove any empty dishes immediately upon their completion. Don't wait until they have to find an empty spot to move it to, and make sure to remove any crumbs or debris from the table after you clear it.
Although it may sound like a lot of detail, convention these techniques faithfully and they will come to be automated in no time at all. It's just like putting the finishing touches on your newest project...the smallest details will absolutely make your service 'Pop'! acceptable rule of thumb for waitstaff in this country is 15%. If your not pulling at least 20% on average, your not doing something right!!
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