11" Yogurt Maker
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Product Brand : Yolife Model : YL-210 |
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# List Price : $39.95
# Offer Price : $39.95
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Yogurt Maker
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Coffee. We wake up with it, sip it all day, and drink it after dinner. But coffee is more than a beverage. For years, professionl chefs have used coffee to boost the flavor of meats, sauces, and desserts. While I'm not a expert chef, I'm a competent cook and have fixed buffet dinners for 70 and romantic dinners for two.
In fact, I was a food writer before I became a condition writer. Like many other writers, I love coffee. I love coffee so much I decided to add it to some excellent sweetmeat recipes. Results? Coffee improved the flavor of all of them.
The coffee in Molten Mocha Cake gives this gooey sweetmeat an added depth of flavor. Coffee Ice Cream sauce is a celebration of coffee flavor. Cinnamon and nutmeg give Pioneer Cookies lots of flavor, but coffee brings our the flavor of the spices. Fudgy Pudding, a rich, dark, and creamy dessert, is ease food at its best.
Read the recipe before you start cooking. consideration that I've swapped salutary ingredients for less salutary ones when possible. Splenda for sugar. Applesauce for shortening. Skim milk for whole. Whipped topping for cream. Don't worry, these desserts are still tasty and satisfying.
Buy the best coffee - ground, instant, or instant espresso - you can afford. Use fresh coffee only, not sludge that's been sitting nearby since the birds got up. Drip coffee should be made with one tablespoon of coffee for every two cups of water. Get out the mixing bowls, the measuring stuff, the critical ingredients, and start cooking. Then sit back and enjoy a coffee sweetmeat with a cup of "Joe."
Molten Mocha Cake
Cake:
1 cup regular flour, 1/3 cup granulated sugar, 1/3 cup Splenda,
2 tablespoons cocoa, 1 teaspoon instant coffee, 2 teaspoons baking powder, 1/8 teaspoon salt, 1/2 cup water, 2 tablespoons unsweetened applesauce
Topping:
1/4 cup cocoa, 1 teaspoon instant coffee, 2/3 cup light brown sugar, 1 3/4 cups hot coffee
Combine cake ingredients in a medium-sized bowl. Pour into a one and a half quart casserole dish that has been coated with cooking spray.
Combine topping ingredients in the same bowl. gently pour this mixture over the cake batter. Bake in a 350 oven for 45 minutes. Cook cake 10 minutes before serving. Serve plain or adornment with whipped topping or sugar-free icy vanilla yogurt. Yield: 6 servings.
Coffee Ice Cream Sauce
1/4 cup granulated sugar, 2 teaspoons cornstarch, 1/4 cup strong coffee (room temperature), 1/4 cup skim milk, 1/4 cup fat free half and half, dash of salt, 1/4 teaspoon pure vanilla extract
Combine sugar and cornstarch in a small saucepan. Using a whisk, add coffee, milk, half and half, salt (but not vanilla) to the cornstarch mixture. Cook over moderate heat, stirring constantly, until the sauce is flat and thickened. take off from heat and add vanilla. Let sauce cool. Serve over sugar-free vanilla or chocolate icy yogurt. Yield: 6 servings.
Pioneer Cookies (A Soft, Cake-Like Cookie)
1/2 cup butter-flavored Crisco, 1/2 cup brown sugar (light or dark), 1/2 cup calorie-free brown sugar, 1 large egg (room temperature), 1 3/4 cups all purpose flour (pre-sifted kind),
1/2 teaspoon salt, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 cup strong coffee (cold),
1/2 cup dried currants or cranberries, 1/2 cup chopped walnuts
Cream Crisco, brown sugar, and egg until fluffy. incorporate dried ingredients (excluding fruit and nuts) in a large bowl. Add to creamed mixture in small batches, alternating with the coffee. Fold in fruit and nuts. Drop dough by heaping teaspoons onto ready cookie pans. Bake at 400 degrees for 10-12 minutes, or until cookies are puffed and golden. Yield: 4 dozen.
Fudgy Pudding
1/4 cup cornstarch, 1/3 cup Splenda, 1/2 teaspoon salt, 1 1/2 teaspoons instant coffee, 2 cups skim milk, whipped topping (sugar-free)
Combine cornstarch, Splenda, salt and instant coffee in a small saucepan. gently add milk to this mixture. Cook over moderate heat, stirring constantly, until pudding is flat and thick. take off from heat and cover with plastic wrap. Chill pudding until set. Serve with whipped topping and a few sprinkles of instant coffee. Yield: 4 servings.
Copyright 2005 by Harret Hodgson. For more facts on her work please go to www.harriethodgson.com.
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Historians says that coffee cake was not discovered by the pastry chef long era a ago but it evolve nearby that, firstly the tasty cake of honey was made by French which in sense encouraged fruit cakes , then later it was made in sweet yeast rolls made by Danish cakes which have coffee in it. Later on the cakes were man-made in mass and become very coarse in the world, now it's ready in ant corner of the world.
America brought recipes
The idea of a coffee cake it was in earlier years was only straightforward fantastic some sweet kind of cake just like having a cup of coffee; it started in Europe nearby the seventeenth century. Historians says that before in Europe they were preeminent for having bread in the morning but when the coffee was introduce there the scene was changed, and they made very good aggregate of coffee with the bread. Historians also says that in German as well as Dutch they introduce discrete type of recipes and made separate combustions with the coffee after that it was launch in America the coffee cake.
Mostly habitancy believe that before the coffee cake were tasted much like bread than a cake. They were made of some sugar, yeast, flour, nuts, sweet spices, some eggs and dried fruits. In new times in America the cake was made more tasty than before by adding yogurt, cheese, and collection of creams and a aggregate of sugared fruits.
Holland and German communities
The Holland and the German community were well-known in New Jersey, New York and Delaware for their coffee cakes in the past days. Their way of manufacture cake is similar to today's time, they is no contrast in the recipes. Scandinavians were very good in coffee manufacture and they wanted petite bit of sweets with the coffee and that is how the world's preeminent and tasty cakes were introduced. The Scandinavians become very proud of their creation of tasty cakes and than made more range of pastries and cake and gave to habitancy who came from Central Europe to America.
In the records of the America, the writer says that in the year 1879 coffee cake turn out to be very preeminent in America. Historians have done investigate by seeing the old cookery books of previous time and found that cake recipes for manufacture coffee cake were release in all the books of cooking and each every one in America started manufacture coffee cake later in the eighteen hundreds. There is lot of collection of cakes and the most of the preeminent varieties are streusel variation, crumb cake and the streusel version. So You have got lots of information About Coffee Cake.
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Did you know that many citizen will spend more than ,000 at Starbucks in a given year? You can probably think of a lot of things that you would much rather spend your money on than coffee. That's primarily one of the reasons that citizen get a cappuccino espresso maker for their home. Still though, these types of machines are pretty pricey too, and you have to do all the work yourself, so are they in fact worth the money? Will they save you that much in the long run?
The truth is, if you get a cappuccino espresso maker and in fact use it just a incorporate times a week, it will save you at least ,000 over the course of a year. The only time that you can go wrong with one of these devices is if you get it and never use it. Fortunately for you, the available options are getting more developed every day, meaning that you hardly have to do any work anymore to use them. The automatic types, like the ones that they use at Starbucks, are now available for under . In the past, they cost no less than a ,500.
In case you are not aware, an automatic cappuccino espresso maker is able to brew you a cup of coffee or espresso the way you like it in a matter of seconds with the push of a button. A manual type, on the other hand, needs to be watch. You will have to take the espresso pods out by hand as well. Now that this is no longer the standard, you hardly have to do anyone to get the great tasting brew that you are after. DeLonghi, Hamilton Beach, and Krups all make these cheap automatic types.
So if you want to save money this year, but you're afraid to make any type of investment, then just get an automatic cappuccino espresso maker. You will want to use it every morning because they are so easy, and you will never have to worry about letting it collect dust. You won't have to spend more than 0, so it's a pretty easy decision to make.
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We've all done it: we're getting ready to leave the grocery store when our eyes are plainly drawn to the vending machine rack settled strategically near the automatic doors. Your cart is full and you have somewhere you need to be, but you just can't resist getting a quarter out of your pocket and getting a handful of your favorite treats on the way out the door. The fact is, our favorite candies evoke a warm sense of nostalgia and they taste genuinely good too: and if we just pick up a handful from a machine, we get to indulge ourselves without feeling too guilty!
Most of us have a appetizing "poison" of selection when it comes to vending machine offerings: here is a short look at the origin of some of America's favorites.
M & Ms
Mars, Incorporated first introduced this tiny bite of deliciousness in 1941, right at the time when America was entering Wwii. The senior founder of the firm had genuinely been nursing the idea for what would come to be M&Ms since 1930, when he saw Spanish Civil War soldiers eating slight chocolates that had been coated with candy to preclude melting. M & Ms "melts in your mouth, not in your hands" plan and motto helped to make this sweet a perennial candy machine favorite.
Gumballs
The exact origin of gumballs has never been certifiably substantiated, but legend has it that a balled-up wad made from a fresh stick of gum was accidentally thrown into an open vat of sugar crystals: and a star was born. The resulting candy-coated gumballs that followed were genuinely dispensed from automatic candy machines, and these devices became favorite in grocery shop from the 1920's onward. It was Dubble Bubble that, in 1928, became the very first gumball stock to attain nationwide commercial success.
Hot Tamales
The origin of Hot Tamales is intelligent since they are a ensue of "bad candy." Back in 1950, the makers of Mike and Ike's jelly-filled candies didn't know what to do with imperfect products that came off the assembly line. They decided to re-flavor and recolor the rejects with hot cinnamon flavoring and a deep red color to mask the original Mike and Ike's. Ironically, Hot Tamales were and are a huge hit with the public!
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They are fat-free, healthy and sell like hot cakes. You guessed it right; I'm referring to America's snack for all seasons and all reasons- popcorn. But kudos to the army of popcorn vending machines that have conquered every battlefield with panache, either school campuses, fund raisers or even the home theatre.
Setting Cash Registers Ringing, Big Time
Isn't it just incredible that by inserting a few coins into a machine, die-hard popcorn addicts are treated to sizzling and sumptuous quantities of this extraordinary snack, and that too in a matter of a few minutes? What's more, these new-age, hi- tech marvels also conduct to floor customers with a appetizing array of toppings, ranging from butter to chocolate.
It's hardly surprising that these machines have a steadfastly rising profile that refuses to be shackled by any barriers. All over the world they present a very enticing and highly lucrative company opportunity. For both the organizers and customers, it's a win-win situation.
More Bangs For Your Bucks
These vending machines are wholly self-sufficient. From coin samples to line conditioners that contribute uninterrupted power supply, they come fully loaded. And since the upper unit is located within the lower cabinet, shipping them to any angle of the globe does not raise the hackles of financially astute customers.
But here's no ifs ands or buts why these machines have become a constant nearnessy in our communal consciousness:
A fresh cup overflowing with munificent amounts of popcorn is popped as per the customer's whims and fancies. Popcorn in your option of tastes and flavors no ifs ands or buts send your senses soaring. The unique display allows customers to be a part of the whole process of making this snack. The heavy assortment of models is naturally mind-blowing. Countertop or floor models, hand-operated or automatic, you no ifs ands or buts are spoilt for choice. And the icing on the cake, well, it has to be the margin of profit, a whopping 85-90%. Now that's what I call having your cake, err popcorn, and eating it too.
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While tea may have been around for centuries, it wasn't until the last few decades that we finally started developing distinct ways to prepare it. The traditional way of preparing tea is to naturally boil water and pour it over many dry tea leaves and let the leaves soak in the hot water. While this recipe of brewing tea is still by far the most beloved method, it is no longer the only method, and many other ways of brewing tea exist today.
There are in fact many benefits to more modern brewing methods when compared to more traditional methods. This is not to say that the easy and traditional methods of brewing tea are out dated, just naturally that new methods are a bit more effective in producing great tasting and perhaps more healthy tea.
So what is so much great about new tea brewing technology over the more traditional methods of brewing tea?
Well first let's look at what I mean when I talk about new brewing technology...
We all know what the traditional methods consist of, naturally some hot water and tea leaves. So what is this new brewing method? In short, modern brewing can take place in a few distinct forms, with the most beloved form being using an infuser. These work by taking a colander type cylinder and inserting it thru the middle of a tea kettle. The hot water is poured in thru top and surrounds the infuser, so you get the tea to infuse with the water without any of the leaves getting in the way.
The next form of modern brewing is the use of an admittedly self-operating tea brewer, that is very similar to a coffee motor with minor differences. The uses of these machines are addition rapidly among tea lovers and drinkers and are becoming more and more facilely ready for a great price. These work by combining all the functions of an infuser, a filter and water heating quality into one self-operating machine. If you drink tea often and want most of the work taken out, then I very advise that you look into these machines as opposed to the infusers.
The next time you make your loose tea, think about the distinct ways that you could brew your tea to both save time and increase it's flavor and potential health benefits. Don't let yourself stay stuck in the old traditional ways if you truly desire something more!
Part 2 of this record is on its way! :)
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Bread engine recipes provide the easiest way to enjoy fresh hot bread from the relax of home. You'll be happy to know that the engine does all of the work for you! You naturally toss the required ingredients into the engine and walk away.
Three hours later you'll get to enjoy fresh hot loaf that has been making your mouth water. Why would you ever want to use whatever else? Sure, preparation and kneading the dough yourself is a great way to relax stress, but the shortcut of using a bread engine is one that cannot be matched. What will technology think of next?
The beauty of such machines, such as the Panasonic Sd Yd250 automated bread maker is that they are all designed with the same purpose; to produce a hot, succulent loaf of bread that is ready to eat the moment the engine has turned off. You can make a huge collection of loaf products as well.
You do not have to limit yourself to a regular loaf of white one. Why not try homemade cinnamon roles, sticky buns, rolls, loaf sticks or even pastas? It will be a great treat for your whole family and you can even make some baked treats to give to friends. They will most definitely be impressed with your culinary skills.
Most loaf makers have free bread engine recipes that are included with the purchase. There are sweet bread recipes such as those used for sticky buns and cinnamon roles. There are roll recipes for those wonderfully flaky, French croissants, with the beautifully soft interior and the buttery crust.
It is a bonus gift on top of the maker. To make things even easier, there are box mixes that you can buy that take all of the guess work out of measuring. All you do is buy the box mix in the store and effect the directions. They are designed especially for a loaf maker machine. No longer will you have to knead and shape the dough yourself. The engine does all the work for you!
You are crazy if you do not go out and immediately purchase a bread making machine. The Zojirushi bread maker is a great brand and it comes with free bread engine recipes so you can enjoy all the great breads you could perhaps want.
You will be amazed at how easy it is to produce fresh loaf this way. To make things even easier, buy yourself a box mix. Your friends will be delighted to receive a loaf of your homemade loaf as a phenomenal gift.
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What about that smell of fresh baked bread. Does it smell good, or what? It takes you back to grandma's place when we were young. She always cooked her own bread. It was always fresh and hot when we went for a visit. And that kitchen was just full of that lovely smell. You don't see it as much now. We are much too busy to be baking bread. It does take a miniature work not that they had any options in the old days. Now we just pop into the bakery or local supermarket and grab a loaf off the shelf. But is it real bread. Is it anything like real bread that they used to make in the old days with their home bread making.
The kids these days will only eat that horrible white stuff they call bread. Sorry if you like white bread but it does leave a lot to be desired. Take a combine of slices of fresh white bread and squeeze them together in your hand. What do you get. A ball of dough. Heavy, soggy, wet dough. You know what happens when you eat that stuff. They guess that it takes about three days for white bread to pass straight through your digestive system. That is three days that ball of dough is laying about inside you causing goodness knows what. They think maybe it could be one of the causes of bowel cancer later in life.
Still, that's what kids want and that's what they get. Shame that kids are like that. My kids used to eat my homemade salutary bread that I used to bake in our wood fired oven. It had all sorts of grains in it and bran. My kids can still remember sitting down at school to one of my big fat salutary sandwiches for lunch. Still, it was hard work always production bread. I used to do up 6 loafs at a time about twice a week. A bonus though was on some Sundays. When it was our turn to have person over for Sunday lunch we would leave a big pot of home made vegetable soup simmering on the stove all morning. When we got home from church I would whip up a batch of my home made fresh bread rolls. Sunday lunch was always a hit.
Today we are lucky. We can return to the days of good old home made bread. salutary bread made with salutary ingredients. The new wave of bread makers are here and make the whole process very easy. Fully programmable and self-operating you can have a fresh hot loaf ready whenever you like. Want to wake up to fresh bread Sunday morning. Want to have fresh hot dinner rolls ready for your guests. What about cinnamon raisin bread or honey wheat, rosemary, cranberry oat, hearty rye, cheese onion focaccia, classic French bread or any other recipe you fancy.
Can you see the benefit. Find a salutary bread that your family likes and enjoys. You will love serving something salutary and they will love you for it. Check out a new bread maker now and you can be home bread baking. There are plentifulness of bread makers about. Check the store qualifications. Check the customer reviews. As long as you can find 4/5 stars and plentifulness of happy customers you will on the right track. But most of all, get your family eating salutary bread and ban that horrible commercial white stuff.
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Homemade yogurt might sound like a tedious process, but not with this electric yogurt maker. Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes less than 12 hours and works while you move on to other activities. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each! An indicator keeps time of the progress. The yogurt maker, with its 3-year warranty, is manufactured by an Italian-based company known for its high performance, ergonomic kitchen products. Includes Recipes & Instructions. Please Note: Must be used in conjunction with a Yogurt Starter. Sold Separately..
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Who doesn't love ice cream? Or freezing yogurt and sorbet? Know man who spends a lot on it? At 5 or a tub, it can add up very quickly. Think of how happy they would be to get an ice cream maker? A great kitchen gift idea, right? And you would likely get to share in the bounty as well!
The Cuisinart Ice-30Bc Ice Cream and freezing Yogurt Maker would be a great increasing to anyone's kitchen. Hmm, homemade ice cream in less than 25 minutes. It would take you that long to drive to a parlor for two scoops, or to drive to the grocery store and back, if you didn't have your freezer stocked already. And you can make anything flavour you want! You're not constrained to what others are offering. And it's dead uncomplicated to use the Cuisinart 30Bc. All you do is add your ingredients, turn on the machine, and in a short time you could have 2 quarts of premium product.
Cuisinart Ice-30Bc Features
Fully automated engine also produces sorbet, freezing yogurt Housing is made from brushed stainless steel Heavy duty motor Large spout makes adding ingredients easy 2 quart freezer bowl is double insulated Freezer bowl and mixing paddle remove for easy cleanup Transparent Easy-Lock lid lets you watch the process Nonslip rubber feet hold the base in place while in use Cord can be stored in the base of the unit
Cuisinart Ice-30Bc Specifications
Measures practically 8-1/4 by 8 by 11-1/4 inches Weighs practically 12-1/2 pounds 3 year minuscule warranty education book and recipes included
The Cuisinart 30Bc is a Great Kitchen Gift Idea!
Convinced yet, that this is a good idea when considering kitchen gifts? Of course, as with anything else, you can't please all of the population all of the time, so you might want to read some of the negative reviews before you buy this. But believe me, they are far surpassed by the great reviews.
Not sure that this is the right ice cream maker? There is a full lineup of Cuisinart Ice Cream Makers, so you are not minuscule to this model. The Cuisinart Ice-50Bc consummate is their fancy model.
Here's a tip from one reviewer. She states that she bought the Ben and Jerry's Cookbook and has been using the recipes from that to make her own ice cream. But an additional one complains that now they have too much ice cream because this engine does such a good job. Who ever heard of such a thing? How can you have too much ice cream? Seriously though, this engine is as good as it gets in its price range.
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